Centerplate
  • 03-Sep-2017 to 02-Nov-2017 (PST)
  • Levi's Stadium
  • Santa Clara, CA, USA
  • Salary
  • Full-Time Salary Year Round

Apply Now Using Our Quick 5 Minute Application!

Centerplate is the hospitality, food and beverage services provider for Levi's Stadium and we are currently seeking an experienced Hospitality Manager, Beverage.

Levi's Stadium is the next generation of stadium design. The $1.2 billion venue has 1.85 million square feet, seats approximately 68,500 and features 165 luxury suites and 8,500 club seats. One of the most unique features of the facility is the green roof atop the suite tower on the west side of the stadium. The three solar bridges, connecting the main parking area to the stadium, include hundreds of solar panels. 

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.  As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable.  "Making it better to be there since 1929."

Principal Function 

The Hospitality Manager- Beverage will be responsible for ensuring product availability, quality, cost effectiveness, compliance, control and service for all beverages served throughout the unit.  

The Hospitality Manager- Beverage oversees the daily operations of the beverage department by directing and supervising all employee activities within bars, lounges, stands and other outlets where beverages are served and ensures that standards and policies for responsible alcoholic beverage service are enforced. 

The Hospitality Manager- Beverage will be responsible for ordering inventory, inventory controls, budgeting, and cash management within each beverage location.  They are responsible for ensuring maximum customer service satisfaction by developing, implementing and monitoring departmental policies and procedures. They will oversee effective hiring, training and performance evaluation of all beverage personnel. He or she will work with the Catering and Banquets departments to ensure that Centerplate's financial and revenue objectives for the beverage operation are met through a focus on product education for sales growth and successful identification of expense reduction through cost efficiency.

Essential Responsibilities 

  • Maximize Centerplate's revenue and operational excellence through implementation and oversight of systems and policies related to Beverage operations.
  • Contributes to the efficient operation of business unit by partnering with Catering Director; provides information, insight, analysis, and recommendations to maximize revenues and profits.
  • Provide leadership and direction to beverage staff.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

Qualifications/Skills

Required:

  • Bachelors degree and/or appropriate combination of education and work experience to facilitate on-the-job effectiveness.
  • 3-5 years of senior level food and beverage management experience within a complex, multi-faceted operation such as a large-scale hotel, high quality convention center, etc.
  • 2-4 years of previous beverage management experience strongly preferred.
  • Ability and willingness to work a variety of shifts and be available as business demands require.
  • Exceptional computer skills and familiarity with property management systems such as a Banquet Event Order Software.
  • Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.
  • Must have unwavering and exceptional service delivery standards.
  • Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.
  • Ability to communicate effectively both orally and in writing.
  • Initiative in identifying and resolving problems timely and effectively.

Other Requirements:

Requires lifting up to 50 pounds on a regular and continuing basis.  Must be able to work in extremes of cold and heat.  Hours may be extended or irregular to include nights, weekends and holidays.

Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Centerplate
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we contact you?

    By clicking the button above, I agree to ApplicantPro's Applicant Information Use Policy.

  • Sign Up For Job Alerts!

  • Share this Page
  • Facebook Twitter LinkedIn Email
.
Logo About The Network The Stories The News