Centerplate
  • 20-Oct-2021 to 19-Dec-2021 (PST)
  • Windham Mountain
  • Windham, NY, USA
  • Full-Time Salary Year Round

We are currently seeking a Sous Chef II at the Windham Mountain, located in Windham, NY

Windham Mountain is a ski resort located in the town of Windham, New York, in the northern section of the Catskill Mountains, approximately 3 hours north of New York City. It has 54 trails and 12 lifts, including three high-speed detachable lifts. The highest peak is situated at 3,100 feet with a vertical rise of 1,600 feet from the base. Snowmaking covers 98% of the trail area of 265 acres.

The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo live commercial kitchen, performing functions and responsibilities that require a moderate level of difficulty and a more sophisticated level of detail, experience and expertise than Sous Chef III, but not as complex as Sous Chef I. The Sous Chef II assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.


The Sous Chef II directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. The Sous Chef II directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.


The Sous Chef II is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports
the overall operation.


Essential Responsibilities
• Participate as part of Culinary Leadership Team to manage a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
• Ensure Kitchen Safety and Sanitation conforms to all Centerplate, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills
Required:
• Minimum of 2 years in a food preparation position.
• Ability to promote and participate in a team environment.
• Ability to understand written and oral direction and to communicate same with others.
Preferred:
• Degree from a postsecondary culinary arts training program.
• ACF Professional Certification.

Other requirements include but are not limited to:

Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots, pans, etc.); must be able to maneuver in an often tightly-quartered environment.
Hours are often extended or irregular to include nights, weekends and holidays.

**Please include salary requirements when applying. **

Thank you for expressing interest in employment with Sodexo live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo live is an Equal Opportunity Employer.


Centerplate
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